Nose: Fresh with slightly sweet citrus notes (candied lemons, oranges, blood oranges); green apples; sweet and sour winegums; menthol; filigree, fresh, aromatic smoke with a sea breeze; beneath warm oakwood with real vanilla and herbal bitter notes from the wood
Taste: A dry style; slightly sweet (yellow apples), sour (currant), bitter (herbs, roots) and salty - more on the fresh side; unsweetened vanillacream; a dry hint of spreyed smoke
Finish: A very moderate chili catch, than it fades out on subtle smoke, herbs and a dry saltiness
A very soothing, fresh malt - perfect after an extensive meal or if you just love to enjoy a special coastal malt!
